Hello, I’m Kate. Today, we’re going to prepare garlic-yum asparagus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic-Yum Asparagus Recipe
Garlic-Yum Asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Garlic-Yum Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Yum Asparagus:
- Get 1 bunch asparagus
- Prepare 1 clove garlic
- Take 2 tbsp butter
Steps to make Garlic-Yum Asparagus:
- Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
- Rinse your batch of asparagus.
- Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
- Grab your BIG skillet, put it over some medium heat. Get that baby sausage.
- Melt your butter, don’t burn it!
- Add your garlic. Give it 30 seconds in that fattening yummy butter.
- Add the asparagus.
- Cover and stir fry it til it’s tender.
So that is going to wrap it up with this special dish garlic-yum asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
