Hi, I am Elise. Today, I’m gonna show you how to make chicken parmesan meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Meatloaf Recipe
Chicken Parmesan Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Parmesan Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Make ready 1 lb ground chicken
- Make ready 1 each egg
- Prepare 1/4 cup bread cbs
- Get 1/2 tsp dried basil
- Take 1/2 tsp oregano
- Get 1/2 tsp thyme
- Prepare 1 tsp minced garlic
- Make ready 1 small onion, grated
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/2 cup grated parmesan
- Prepare 1/2 cup pasta sauce
- Make ready 1/2 cup shredded Italian cheese blend
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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