Hello, I’m Elise. Today, I’m gonna show you how to prepare tornado omelet on toast (swirl omelet) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tornado Omelet on Toast (Swirl omelet) Recipe
Tornado Omelet on Toast (Swirl omelet) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tornado Omelet on Toast (Swirl omelet) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
- Get 3 Eggs
- Prepare 1 Tbsp cooking oil
- Prepare 1 slice bread of your choice
- Take 1 slice cheese
- Make ready Half avocado
- Get Lemon juice
- Get Salt
- Take Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
- Toast the bread in a toaster
- Place cheese on top of the bread
- Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
- Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
- Beat 3 eggs. Whisk till smooth
- Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
- Add egg mixture into the pan
- Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
- Carefully slide the omelet out of the pan to the top of the toast
- Decorate with parsley flakes
So that is going to wrap it up for this exceptional dish tornado omelet on toast (swirl omelet) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
