Hello, I’m Jane. Today, I will show you a way to make garlic-yum asparagus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Yum Asparagus Recipe
Garlic-Yum Asparagus is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic-Yum Asparagus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic-Yum Asparagus:
- Take 1 bunch asparagus
- Take 1 clove garlic
- Make ready 2 tbsp butter
Instructions to make Garlic-Yum Asparagus:
- Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
- Rinse your batch of asparagus.
- Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
- Grab your BIG skillet, put it over some medium heat. Get that baby sausage.
- Melt your butter, don’t burn it!
- Add your garlic. Give it 30 seconds in that fattening yummy butter.
- Add the asparagus.
- Cover and stir fry it til it’s tender.
So that is going to wrap it up with this exceptional dish garlic-yum asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
