Hello, I am Clara. Today, I will show you a way to make chicken parmesan meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Meatloaf Recipe
Chicken Parmesan Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Take 1 lb ground chicken
- Make ready 1 each egg
- Take 1/4 cup bread cbs
- Get 1/2 tsp dried basil
- Take 1/2 tsp oregano
- Make ready 1/2 tsp thyme
- Take 1 tsp minced garlic
- Prepare 1 small onion, grated
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 1/2 cup grated parmesan
- Make ready 1/2 cup pasta sauce
- Prepare 1/2 cup shredded Italian cheese blend
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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