Hi, I am Joana. Today, I’m gonna show you how to make omu rice (japanese style rice omelette) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omu rice (Japanese style Rice omelette) Recipe
Omu rice (Japanese style Rice omelette) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Omu rice (Japanese style Rice omelette) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Make ready 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Prepare 200 g Onion, finely chopped
- Make ready 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Take 3-4 Eggs
- Get 2 tbsps Milk
- Prepare 2 tbsps Ketchup
- Prepare Salt, Black peper
- Take Oil
Steps to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8’) and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it’s of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
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