Hello, I am Elise. Today, we’re going to prepare easy spanish rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spanish Rice Recipe
Easy Spanish Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Spanish Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy spanish rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Spanish Rice:
- Prepare 2 cup medium grain rice
- Take 3 3/4 cup water
- Get 1 C salsa
- Take 1 yellow onion; small dice
- Make ready 1 t cumin
- Make ready 1 tomato bouillon cube
- Make ready 1 pinch kosher salt and black pepper
- Prepare as needed vegetable oil
Instructions to make Easy Spanish Rice:
- Heat water to a simmer in a seperate saucepot.
- Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
- Add salsa. Stir.
- Add water. Bring to simmer. Cover and cook 20 minutes.
- Remove from heat. Leave covered to steam 5-10 minutes. Fluff
- Variations; Tomato paste, tomato juice or puree, garlic, fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, , , , , thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,
So that is going to wrap it up for this special dish easy spanish rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
