Hi, I’m Kate. Today, we’re going to prepare asparagus salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Salad Recipe
Asparagus Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Asparagus Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus Salad:
- Take 1/2 kg asparagus, trimmed and thinly sliced diagonally
- Take 250 g mushrooms, trimmed and thinly sliced diagonally
- Prepare 4 radishes, thinly sliced
- Take 1 Watercress, coarse stems discarded
- Prepare 120 g parmesan cheese, grated or shaved into curls
- Prepare 2 tablespoons lemon juice
- Get 2 teaspoons mustard, dijon
- Prepare 1/2 teaspoon salt
- Get 1/3 cup olive oil, extra-virgin
- Take to taste black pepper ground,
Instructions to make Asparagus Salad:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
- Pour dressing over salad and mix to coat. Flavor with pepper.
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
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