Hello, I’m Marie. Today, I will show you a way to make nutritious hibiscus juice recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutritious Hibiscus Juice Recipe Recipe
Nutritious Hibiscus Juice Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Nutritious Hibiscus Juice Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Get 4 cups dried hibiscus flowers
- Take 1 and 1/4 cup sugar (or to taste)
- Prepare 8 cups water
- Get 5 tbsp ginger puree (or to taste)
- Make ready 1/2 of a small pineapple, roughly chopped
- Prepare Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Take 1 and 1/2 tbsp lemon juice
- Get 1 small bunch mint leaves
- Get Cloves + other spices of choice, to taste
- Get 1/8 tsp salt
Steps to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
So that’s going to wrap this up for this distinctive dish nutritious hibiscus juice recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
