Hi, I’m Elise. Today, we’re going to make parmesan panko chicken breast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Panko chicken breast Recipe
Parmesan Panko chicken breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Parmesan Panko chicken breast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Panko chicken breast:
- Take Chicken breast
- Get Parmesan cheese
- Get Panko cbs
- Get Salt
- Make ready Peper
- Get Crushed red pepper (optional)
- Prepare Eggs
Instructions to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
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