Hi, I am Clara. Today, we’re going to make beef, onion, & potato omelette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef, Onion, & Potato Omelette Recipe
Beef, Onion, & Potato Omelette is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef, Onion, & Potato Omelette is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Take 10 Eggs
- Get 150 ml (5.07 fl oz) Milk / Coconut milk
- Make ready 50 ml (1.69 fl oz) Honey
- Get 200 g (7.05 oz) Ground beef
- Get 1 Onion *large
- Make ready 1-2 Potatos *large
- Get to taste Salt & Pepper
- Make ready to taste Butter
- Take to taste Ketchup
Instructions to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
So that is going to wrap this up for this distinctive dish beef, onion, & potato omelette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
