Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello, I am Jane. Today, I will show you a way to make chicken parmesan meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Meatballs Recipe

Chicken Parmesan Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Parmesan Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:

  1. Make ready Base
  2. Prepare ground chicken
  3. Prepare breadcbs
  4. Make ready chopped onion
  5. Prepare chopped parsley
  6. Make ready Pecorino or Parmesan
  7. Take salt
  8. Take pepper
  9. Take garlic, minced
  10. Take fennel seeds
  11. Take egg, whisked
  12. Prepare lemon zest
  13. Prepare Sauce
  14. Take olive oil
  15. Take store bought pizza sauce
  16. Take Topping
  17. Prepare mozzarella
  18. Prepare Salad
  19. Prepare Tuscan kale salad
  20. Make ready shallots
  21. Make ready olive oil
  22. Prepare salt
  23. Get pepper

Steps to make Chicken Parmesan Meatballs:

  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that’s going to wrap it up for this special dish chicken parmesan meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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