Hello, I am Laura. Today, I’m gonna show you how to prepare quick homemade fried pies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick homemade fried pies Recipe
Quick homemade fried pies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick homemade fried pies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade fried pies:
- Prepare 1 cup flour
- Make ready 8 frozen biscuits(not the flakey ones)
- Prepare 2 tablespoons per pie of your favorite chilled filling
- Make ready 2 table spoons Water to seal the dough, brushed on the outer seam
- Take Pizza cutter to trim and seal the edges
- Make ready Several cups Vegetable oil at 350 degrees
- Take Powered sugar for presentation
Instructions to make Quick homemade fried pies:
- Defrost as many frozen biscuits as you need, each one = 1 pie.
- Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
- If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
- Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
- Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
- Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
- This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.
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