Fig Omelet
Fig Omelet

Hi, I am Elise. Today, I will show you a way to make fig omelet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fig Omelet Recipe

Fig Omelet is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fig Omelet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fig Omelet:

  1. Get 2 figs
  2. Prepare 3 eggs
  3. Make ready 1 tablespoon sugar
  4. Prepare 1 onion 🧅
  5. Take 30 g sliced fennel
  6. Get To taste Salt
  7. Prepare To taste Pepper

Steps to make Fig Omelet:

  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

So that is going to wrap it up for this special dish fig omelet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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