Hello, I am Jane. Today, I’m gonna show you how to make vegan blondies/ chickpea blondies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Blondies/ chickpea Blondies Recipe
Vegan Blondies/ chickpea Blondies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Blondies/ chickpea Blondies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Prepare 1 (15 ounce) can chickpeas drained and rinsed
- Take 1 cup natural almond butter
- Get 1/3 cup monk fruit or raw honey
- Prepare 1/4 teaspoon kosher salt
- Get 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1/2 cup chocolate chips(vegan)
Instructions to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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