Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello, I’m Clara. Today, I will show you a way to make potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Recipe

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

  1. Prepare 500 gr potatoes
  2. Take 6 pcs eggs
  3. Make ready 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Get 2 tbsp margarine
  6. Get Cooking oil to fry potatoes

Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

  1. Peel potatoes and dice them into small pieces.
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

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