Hello, I’m Joana. Today, we’re going to prepare stewed gizards recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Gizards Recipe
Stewed Gizards is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stewed Gizards is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stewed gizards using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Gizards:
- Take 1 kg chicken gizards
- Take 410 ml Mixed curry vegetables tin
- Prepare 1/2 chicken stock
- Make ready 1 onion
- Prepare 1 tsp garlic and ginger mince
- Make ready 1 tsp bbq
- Make ready 1 tsp chicken spice
- Get 1 tsp steak n chop spice
- Take 2 tbs minestrone soup
- Make ready 1 tbs brown onion
Instructions to make Stewed Gizards:
- Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it’s important.
- Once are clean, cook them for an hour cause they are hard.
- While cooking chop your onion
- Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
- Now is fry with it’s own fat and continue to stir and now your can add spices.
- The gizards are slowly cooking then open the tin of mix vegetable curry.
- Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
- Now it’s thickened and it ready serve it and enjoy.
So that is going to wrap this up for this distinctive dish stewed gizards recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!