Hi, I’m Clara. Today, I’m gonna show you how to make chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Recipe
Chicken Parmesan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Parmesan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Prepare boneless skinless chicken breasts, halved & pounded 1/2 thin
- Get egg beaten
- Get Italian seasoned breadcbs
- Get grated parmesan
- Get kosher salt
- Take black pepper
- Get garlic powder
- Prepare olive oil
- Make ready butter
- Make ready marinara sauce, heated
- Take Shredded mozzarella
- Make ready Cooked pasta of your choice
- Get Chopped fresh basil to garnish
Instructions to make Chicken Parmesan:
- Start your pasta water to boil and put your sauce on the heat to get hot
- Mix together breadcbs, parmesan, salt, pepper, garlic powder on a shallow plate
- Beat egg in a separate dish
- Heat oil and butter in a large skillet I’m medium high
- Dip pounded breast halves in egg, and press firmly into cb mixture, coating thoroughly.
- Place breasts in sausage oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain
- Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt.
- Cook pasta as directed
- Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil
So that is going to wrap it up for this special dish chicken parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
