Hi, I am Kate. Today, I will show you a way to make best corned beef & cabbage evar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Corned Beef & Cabbage EVAR Recipe
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To begin with this recipe, we must first prepare a few ingredients. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Prepare carrots large , cut into pieces
- Prepare potatoes baby red
- Get red onion , peeled and cut into bite-sized pieces
- Take water
- Make ready corned beef , plus spice packet
- Get Milk of Guinness Draught, aka Mother’s
- Get cabbage of
Steps to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk’ll come and pinch yer bum, even if you are wearing green! It’s a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
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