Hello, I am Kate. Today, I’m gonna show you how to make asparagus and duck’s egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and Duck’s Egg Recipe
Asparagus and Duck’s Egg is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Asparagus and Duck’s Egg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Duck’s Egg:
- Make ready 2 duck’s eggs
- Take 2 ramekins salted butter
- Prepare 1 bunch fresh asparagus
- Prepare Salt
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
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