Hello, I am Joana. Today, I will show you a way to make anita’s rosted asparagus with steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anita’s Rosted Asparagus With Steak Recipe
Anita’s Rosted Asparagus With Steak is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Anita’s Rosted Asparagus With Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook anita’s rosted asparagus with steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anita’s Rosted Asparagus With Steak:
- Make ready Strips Chuch Steak Cut Into
- Prepare 1 Bundle Asparagus
- Take Seasonings:
- Prepare Salt
- Make ready Pepper
- Make ready 21 Seasonings
- Get Cumin
- Take 1/2 Cup Water
Steps to make Anita’s Rosted Asparagus With Steak:
- Use A Large Pan.
- Season Your Steak Well, Cut Into Strips
- Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water.
- Perheat Over To 365° Cook For 45 Minutes.
- Enjoy 😋Yummy Goodness 😋
- Kisses💋💋💋💋
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