Hello, I am Clara. Today, we’re going to prepare chicken parmesan meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Meatballs Recipe
Chicken Parmesan Meatballs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Get 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Get 1/2 cup Panko breadcbs (and about 3/4 cup more breadcbs for rolling later)
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon Italian seasonings
- Take 1 teaspoon kosher salt
- Make ready 1/2 teaspoon pepper
- Take 1/2 teaspoon crushed red pepper
- Take 1/4 cup olive oil, divided
- Get 1 (26 ounce) jar marinara sauce
- Make ready 1/2 cup shredded mozzarella
- Get 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
So that’s going to wrap it up with this distinctive dish chicken parmesan meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
