Hi, I’m Marie. Today, I’m gonna show you how to prepare kayla’s spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kayla’s Spanish rice Recipe
Kayla’s Spanish rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kayla’s Spanish rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kayla’s spanish rice using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kayla’s Spanish rice:
- Take 1 cup white rice
- Get 2 cup chicken broth
- Take 1 Very large tomato or 2 medium
- Make ready 4 or more tablespoons evoo
- Take 4 clove garlic
- Make ready 1 Hand full cilantro
- Take 1 table spoon fresh basil.or about a teaspoon dried
- Take 1 tsp or to taste cumin
- Make ready 1/4 cup diced onion
- Get 1 salt and pepper to taste
- Prepare 1 You can toss in a chopped and seeded jalapeño pepper or add a dash of cayenne for spice optional
Instructions to make Kayla’s Spanish rice:
- In a pan on medium heat pour about 1 or 2 tablespoons of evoo
- When the pan is heated a bit pop in your tomato or tomatoes and cook all around until it’s well roasted
- When the tomato is done your can put it in a dish and cover it with foil or plastic wrap for a few minutes while you Sautee you’re garlic and onion
- When Your Onion Is Translucent And Garlic Is Soft Peel Your Tomato *We Dont want The skins, And Plop Your Tomato In With Your Garlic And onion
- Mush up your tomato as much as you can some small chunks are fine
- Add in your spices and let simmer on low
- In a separate pan heat remaining evoo on medium and add your one cup of rice *I used short grain but long works fine
- Toast your rice in the evoo for a few minutes until it’s starts turning a bit golden..add your chicken stock
- Add your tomato mixture to rice
- Stir everything well put a lid on it and simmer until rice is done
- Once rice is done remove lid and stir let cook until liquid is absorbed..adjust seasoning to taste
So that is going to wrap it up with this distinctive dish kayla’s spanish rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
