Chicken Parmesan
Chicken Parmesan

Hi, I am Elise. Today, I’m gonna show you how to prepare chicken parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Recipe

Chicken Parmesan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:

  1. Take Chicken breast butterflied or pounded thin
  2. Make ready your favorite pasta sauce
  3. Take shredded mozzarella cheese
  4. Take shredded Parmesan cheese
  5. Prepare eggs beaten
  6. Prepare water
  7. Prepare Italian flavored Panko breadcbs
  8. Prepare pasta of choice
  9. Prepare Salt and pepper
  10. Get Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup

Steps to make Chicken Parmesan:

  1. Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
  2. Next, coat the chicken breast with the Panko breadcbs. Set all the breast aside once all of them are completely coated.
  3. Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
  4. Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
  5. In the meantime cook your pasta according to package directions.
  6. Once everything is cooked it is ready to serve.

So that’s going to wrap this up with this special dish chicken parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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