Hello, I’m Kate. Today, we’re going to prepare corned beef and cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned beef and cabbage Recipe
Corned beef and cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corned beef and cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef and cabbage:
- Take roast
- Prepare small onion
- Make ready beef base(I used Tones beef base)
- Make ready seasoning(I used the seasoning that came with the corned beef)
- Take cabbage
- Prepare
- Take water
- Make ready vinegar
Steps to make Corned beef and cabbage:
- Place roast in crock pot.
- Mix beef base with water. Sprinkle seasons on roast and add base.
- Turn crock pot on low heat. (I put mine on for 10 hours.)
- After it was done I put it on for another 10 hours.
- Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
- Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
- Cut your in one inch squares, place on baking sheet and put in oven till just cooked.
- Cabbage should be perfect. Drain water. Take out of oven and put the cabbage on pan with and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
- Bake for another 30 -45 minutes
So that is going to wrap it up with this exceptional dish corned beef and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
