Hi, I am Elise. Today, I’m gonna show you how to make white asparagus tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White asparagus tart Recipe
White asparagus tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White asparagus tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus tart:
- Take asparagus
- Prepare puff pastry
- Prepare Gorgonzola cheese
- Get eggs
- Prepare garlic
- Prepare pine nuts
- Take herbs de Provence
- Prepare Salt
- Take Pepper
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
So that’s going to wrap it up for this special dish white asparagus tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
