Hi, I’m Marie. Today, I will show you a way to make tl’s traditional corned beef and cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TL’s Traditional Corned Beef and Cabbage Recipe
TL’s Traditional Corned Beef and Cabbage is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. TL’s Traditional Corned Beef and Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tl’s traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TL’s Traditional Corned Beef and Cabbage:
- Prepare head cabbage
- Get peeled and cubed potatoes
- Make ready cleaned and chunked carrots
- Get canned corned beef or if you prefer brisket use that instead
- Prepare beef bullion cubes
- Make ready sea salt
- Get ground black pepper
- Get unsalted butter
- Make ready water
Steps to make TL’s Traditional Corned Beef and Cabbage:
- Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
- Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
- Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don’t want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
- Enjoy :)
So that is going to wrap it up for this distinctive dish tl’s traditional corned beef and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
