Easy Minestrone Packed with Vegetables
Easy Minestrone Packed with Vegetables

Hi, I am Laura. Today, we’re going to make easy minestrone packed with vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Minestrone Packed with Vegetables Recipe

Easy Minestrone Packed with Vegetables is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Minestrone Packed with Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy minestrone packed with vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Minestrone Packed with Vegetables:

  1. Prepare 2 Tomatoes
  2. Prepare 2 large leaves Cabbage
  3. Get 1/2 Carrot
  4. Take 1 Onion
  5. Make ready 1 Potato
  6. Get 80 grams
  7. Get 2 Soup stock cubes
  8. Take 2 tsp Ketchup
  9. Prepare 1 Salt and pepper
  10. Take 2 cup Water

Steps to make Easy Minestrone Packed with Vegetables:

  1. Dice the vegetables and into 1 cm pieces.
  2. Sauté the and onion until the onion is cooked through.
  3. Add the other vegetables, and sauté until the tomato falls apart.
  4. Add the water, soup cubes, salt, pepper and ketchup. Simmer until the vegetables are well cooked and it’s done.
  5. It’s even better if you make it the day before you plan to eat it.
  6. Please also see. It’s a risotto that uses leftover minestrone!

So that is going to wrap it up for this special dish easy minestrone packed with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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