Hello, I’m Marie. Today, I’m gonna show you how to make chicken parmesan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken parmesan Recipe
chicken parmesan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. chicken parmesan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make chicken parmesan:
- Take skinless,boneless chicken breast halves
- Get evoo
- Make ready garlic,finely chopped
- Get dry
- Prepare 28-ounce can chopped tomatoes
- Prepare fresh mozzarella cheese, thinly sliced
- Take grated parmesan cheese
- Get finely chopped flat-leaf parsley
- Get penne pastsa
Instructions to make chicken parmesan:
- cook pasta for 10 min.
- season chicken with salt and pepper. heat evoo in a large skillet over medium heat. add chicken turning once about 8 min. transfer to plate
- same skillet cook garlic over medium heat for about a min. add bring to a boil and cook about a min. stir in tomatos and simmer untill thickened 8-10 min.
- return chicken and any juices to skillet turning to coat. top each piece with some mozzarella and teaspoon of parmesan.cover and cook untill chesse has melted.transfer to plate
- add pasta and parsley to the skillet toss and season with salt. sprinkle with remaining parmesan and serve alongside chicken
So that’s going to wrap it up with this distinctive dish chicken parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
