Hi, I’m Elise. Today, we’re going to prepare kielbasa with asparagus and snap peas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa with asparagus and snap peas Recipe
Kielbasa with asparagus and snap peas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kielbasa with asparagus and snap peas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Make ready 4 kielbasa
- Make ready 1 bunch asparagus
- Prepare 1 bag snap peas
- Get 1 avocado
- Make ready 1 handful cherry tomatoes
- Take 1 tbsp butter
- Make ready 4 tbsp mild veggie spread (famously known as Ajvar)
- Get Salt
- Take Pepper
Instructions to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that is going to wrap it up for this special dish kielbasa with asparagus and snap peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
