Hi, I am Marie. Today, we’re going to make beef torta omelette (filipino) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Torta Omelette (Filipino) Recipe
Beef Torta Omelette (Filipino) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Torta Omelette (Filipino) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Get 1 medim red onion, peeled, chopped
- Make ready 3 cloves garlic, peeled, chopped
- Prepare 1/4 kilo ground beef
- Get 2 tablespoons oyster sauce
- Get 2 large potato, peeled, cubed small
- Make ready 3 large eggs, beaten
- Take 1 tablespoon lemon juice
- Take Salt and pepper
Instructions to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while sausage.
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