Hi, I’m Clara. Today, I’m gonna show you how to make thai-spanish rice congee (chorizo and prawns rice soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Spanish rice congee (Chorizo and prawns rice soup) Recipe
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Make ready 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Get 1 pinch ground Pepper
- Prepare 1-2 Spring onions (finely slices)
- Take A few stalk coriander
- Make ready 1 red chilli
- Get 1 cup small diced chorizo
- Prepare 1 cup prawns
- Prepare Crispy garlic
- Make ready 3-4 cloves garlic (crushed and finely chopped)
- Take 3-4 tbsp cooking oil
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium sausage then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
So that’s going to wrap it up for this exceptional dish thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
