Hello, I’m Laura. Today, we’re going to make masala black chickpeas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala black Chickpeas Recipe
Masala black Chickpeas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala black Chickpeas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala black chickpeas using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala black Chickpeas:
- Make ready 1 bowl chickpeas boiled
- Make ready 2 tsp oil
- Get 1/4 tsp cumin seeds
- Prepare 1/4 tsp Garam masala
- Get to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
Instructions to make Masala black Chickpeas:
- In a kadhai add oil and cumin seeds.then add all the spices and mix well now add chickpeas and mix it.cook for two minutes and serve sausage.
So that is going to wrap it up for this special dish masala black chickpeas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
