Hello, I’m Joana. Today, I will show you a way to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 1 cup maida / all-purpose flour
- Get 1 1/2 tbsp cocoa powder
- Make ready 1/3 cup oil
- Make ready 1/4 cup milk
- Prepare 1 tsp vanilla essence
- Take 3/4 tbsp powdered sugar
- Make ready 1 tsp baking powder
- Make ready 1/3 tsp baking soda
- Make ready 1/2 cup chocolate gel
- Prepare 1 tsp green edible pearl
- Take 1 tbsp silver edible pearl
- Make ready 3 eggs
- Get to taste sugar paste
Instructions to make Chocolate cake:
- In a bowl add eggs and powdered sugar and whisk nicely.
- In a sieve add flour, cocoa powder, backing powder, baking soda and mix. Add to the liquid mixture half at a time and mix.
- Add vanilla essence and mix Grease oil to cake bowl. Add butter paper and pour cake mixture. In preheated oven in connection mode in 180°© bake for 45 minutes.
- Cut upper portion of cake. Add chocolate gel on top. Make flower of sugar paste and stick on top using toothpick. Decorate with pearls.
So that is going to wrap this up with this exceptional dish chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.