Hi, I’m Jane. Today, we’re going to make honey lemon salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Lemon Salmon Recipe
Honey Lemon Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Lemon Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Lemon Salmon:
- Get 1.15 lb salmon
- Prepare 5 cloves chopped garlic
- Get 3 tsp lemon juice
- Prepare 3 tbsp honey
- Take 2 tsp parsley, minced
- Take 3 tbsp butter cut in pieces
- Prepare 2-3 sprigs thyme, leaves removed and minced
- Take to taste Salt & pepper
- Get Slices lemon for garnish
Instructions to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
So that is going to wrap it up with this special dish honey lemon salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
