Hello, I am Joana. Today, I will show you a way to make corned beef and cabbage (leprechaun stew) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage (Leprechaun Stew) Recipe
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get corned beef brisket
- Make ready water
- Get beef bouillon cube
- Make ready celery chopped
- Prepare small white or red potatoes
- Get onion chopped
- Make ready carrots or about 10-20 baby carrots cut to bite size pieces
- Prepare dijon mustard
- Prepare Seasoning packet that came with brisket
- Get cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that’s going to wrap it up for this special dish corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
