Pan-fried Cheesy Asparagus
Pan-fried Cheesy Asparagus

Hello, I’m Marie. Today, we’re going to make pan-fried cheesy asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan-fried Cheesy Asparagus Recipe

Pan-fried Cheesy Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan-fried Cheesy Asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Cheesy Asparagus:

  1. Take 2 bunches Asparagus *about 300g
  2. Make ready 1 tablespoon Olive Oil
  3. Prepare 1 clove Garlic *finely chopped
  4. Get Salt & Black Pepper
  5. Take 2 tablespoons Water
  6. Make ready 1 handful grated Tasty Cheese (Cheddar)

Steps to make Pan-fried Cheesy Asparagus:

  1. Trim Asparagus and cut in half. Finely chop up Garlic.
  2. Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
  3. When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
  4. Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.

So that is going to wrap this up for this distinctive dish pan-fried cheesy asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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