Hello, I’m Laura. Today, I’m gonna show you how to prepare corned beef and cabbage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Take Corned Beef
- Make ready Corned Beef w/Packet
- Prepare Whole Peppercorns
- Get Bay Leaves
- Get Apple Cider Vinegar
- Get Dark (Optional)
- Take -
- Get Smashed Potatoes
- Get Red Potatoes
- Make ready Chopped Parsley
- Take tbps Butter
- Make ready Garlic Powder
- Get black pepper
- Take salt
- Make ready tbps Milk (Possibly more, until creamy)
- Take -
- Get Brussel Sprouts (Cabbage)
- Get Brussel Sprouts
- Prepare Chopped Kale
- Make ready tbps Chopped Walnuts
- Get Olive Oil
- Prepare stock - chicken or beef
Instructions to make Corned Beef and Cabbage:
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that’s going to wrap this up with this exceptional dish corned beef and cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
