Hi, I’m Jane. Today, I will show you a way to make this is my favourite dish love pasta with mince recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
This is my favourite dish love pasta with mince Recipe
This is my favourite dish love pasta with mince is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. This is my favourite dish love pasta with mince is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook this is my favourite dish love pasta with mince using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make This is my favourite dish love pasta with mince:
- Get 100 g mince
- Prepare 1 onion
- Prepare 2 Potatoes
- Take 2 tablespoons of mild and spicy rajah
- Get 2 tablespoons of steak and chops
- Prepare 2 tablespoon black pepper
- Prepare 1 full cup frozen veggies
- Take 1 packet Brown onion soup to thicken
- Prepare 1 beef knorrox cube
Instructions to make This is my favourite dish love pasta with mince:
- Fry onion and rajah,steak n chop spice and beef knorrox cube
- When your onion is tender add your mince fry all together add your black pepper
- Then add your potatoes that you have cut in small cubes
- Add your mix veggies then add water let it simmer for 15 minutes after add your brown onion soup to thicken. Then serve with pasta.
So that’s going to wrap it up with this exceptional dish this is my favourite dish love pasta with mince recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
