Hi, I’m Marie. Today, we’re going to make asparagus pea pulav recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Pea Pulav Recipe
Asparagus Pea Pulav is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Asparagus Pea Pulav is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Pea Pulav:
- Take 1 cup Basmathi rice (Soaked for 30 min)
- Prepare 1 cup Asparagus chopped
- Make ready 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
- Prepare 1 inch Cinnamon
- Prepare 2 Cloves
- Prepare 1 Cardamom
- Get 1 Bay leaf
- Prepare 1 Star anise
- Prepare 1 tsp Cumin seeds
- Make ready 1 cup Onion sliced
- Make ready 1/2 Tomato chopped
- Get 1 tsp Ginger Garlic paste
- Make ready 1 Green chilli halved
- Take 1 cup Coconut milk
- Get 1 tsp Pulav masala
- Make ready 1 tsp Mint dried
- Get 1 tsp Coriander leaves dried
- Get 1 tsp Ghee
- Prepare 2 tsp Cooking oil
- Prepare As needed Salt
Steps to make Asparagus Pea Pulav:
- Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
- Heat oil in little wide kadai. Once oil sausage add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
- Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
- Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don’t burn it. Add this over rice, mix it carefully. Don’t break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…
So that’s going to wrap this up with this exceptional dish asparagus pea pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
