Mince and mixed vegetables
Mince and mixed vegetables

Hi, I am Kate. Today, I will show you a way to make mince and mixed vegetables recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mince and mixed vegetables Recipe

Mince and mixed vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mince and mixed vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince and mixed vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince and mixed vegetables:

  1. Get 500 g beef mince
  2. Take Left over mixed vegetables
  3. Take 1 onion
  4. Prepare 1 tsp garlic and ginger paste
  5. Get 1 grated tomato
  6. Get 1 tsp steak and chopped spice
  7. Take 1 tsp bbq
  8. Take 1 tsp oregano herb
  9. Make ready 1 tsp paprika
  10. Prepare 2 tbsp hearty beef soup
  11. Get 1 tbsp minestrone soup

Instructions to make Mince and mixed vegetables:

  1. Chop onion and fry it with garlic and ginger paste
  2. Then pour your mince once it’s golden brown
  3. Season the meat and stir let it cook for few minutes and add tomato again stir and let it cook.
  4. Then prepare the soups by pouring the soups into the meat and let it simmer for few minutes then pour those leftover vegetables
  5. Lower your stove heat and your mince will be served in few minutes
  6. Enjoy

So that’s going to wrap it up with this exceptional dish mince and mixed vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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