Hi, I am Laura. Today, we’re going to make spanish rice easy&quick w/ tomato can recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Rice Easy&Quick w/ Tomato can Recipe
Spanish Rice Easy&Quick w/ Tomato can is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spanish Rice Easy&Quick w/ Tomato can is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spanish rice easy&quick w/ tomato can using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Rice Easy&Quick w/ Tomato can:
- Prepare 1/4 cup olive oil
- Take 1 onion
- Take 1/2 red bell pepper
- Take 1 clove garlic (or 1/2 tsp of minced garlic)
- Make ready 1 can stewed tomato 14 oz
- Make ready 1 tsp chili powder
- Prepare 1 tsp Worcestershire sauce
- Take 1 cup white rice
- Get 2 cups water
- Make ready to taste Salt and pepper
Instructions to make Spanish Rice Easy&Quick w/ Tomato can:
- Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.
- Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).
- Add rice and water. Bring to a boil.
- After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)
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