Hi, I’m Elise. Today, I’m gonna show you how to prepare corned beef and cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Corned Beef and Cabbage is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Get Corned Beef brisket (with the spice packet)
- Prepare Guinness black lager
- Get Water
- Make ready Onion sliced
- Take Garlic cloves smashed
- Get Creole mustard
- Prepare Tblsp butter
- Prepare Carrots
- Prepare Red potatoes (small)
- Get Green Cabbage sliced
- Make ready Thyme
- Prepare Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don’t forget to cut against the grain !!
So that is going to wrap it up with this special dish corned beef and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
