Hi, I am Joana. Today, I will show you a way to prepare kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipe
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Take 4 piece Banana, cut small pieces
- Take 200 grams sweet potato
- Take 50 grams Javanese palm sugar/brown sugar
- Make ready 1 can coconut milk, add 2 cup of water
- Prepare 2 pandan leaves (screwpine leaf)
- Prepare pinch salt
Instructions to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
So that’s going to wrap this up with this distinctive dish kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
