Hi, I am Kate. Today, I will show you a way to prepare veg pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Pulao Recipe
Veg Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veg Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg pulao using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Prepare 1 cup Rice
- Take 1/2 cup Onion chopped
- Take 1/2 cup Carrot cut lengthwise
- Prepare 1/2 cup potato cut lengthwise
- Get 1/2 cup Beans cut lengthwise
- Take one tomato Small sized cut to small pieces
- Make ready one small cup Green Peas
- Prepare 1/2 cup Kohlrabi (knoll-knoll)
- Make ready To Grind
- Get handful corainder leaves
- Make ready handful curry leaves
- Prepare handful mint leaves
- Get one ginger piece medium
- Make ready 6 - 8 cloves Garlic
- Get 2 or 3 green chillies
- Take Spices
- Get 2 - 3 Cloves
- Take 1 star anise
- Prepare 1 - 2 cinamon small piece
- Get 2 cardamom whole
- Prepare nutmeg small piece
- Get 1 Bay leaves
- Take 1 teaspoon fennel seeds
- Get 4 Teaspoons Butter Clarified
Instructions to make Veg Pulao:
- Soak the rice in water and set aside for Ten minutes
- Grind the ingredients in To Grind section to a smooth paste and set aside
- Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker
- Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn
- Add the chopped onions first and stir them till they become golden
- Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point
- Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes
- Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste.
- Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle.
So that is going to wrap this up for this exceptional dish veg pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
