Hi, I am Kate. Today, I will show you a way to make foodi herb parmesan chicken breast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foodi Herb Parmesan Chicken Breast Recipe
Foodi Herb Parmesan Chicken Breast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Foodi Herb Parmesan Chicken Breast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
- Make ready boneless skinless chicken breasts
- Prepare can condensed cream of chicken soup
- Make ready water
- Take minced garlic
- Prepare + 1tsp dried rosemary
- Get sea salt
- Prepare cracked pepper
- Make ready butter
- Get lemon juice
- Take garlic powder
- Take shaved parmesan cheese
- Take water
- Take corn starch
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
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