Baked Asparagus
Baked Asparagus

Hello, I am Jane. Today, I will show you a way to prepare baked asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Asparagus Recipe

Baked Asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Asparagus is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked asparagus using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Asparagus:

  1. Prepare fresh asparagus
  2. Get Tbsps. unsalted butter
  3. Take Tbsps. olive oil
  4. Make ready Salt and black pepper

Steps to make Baked Asparagus:

  1. Preheat the oven to 450°F.
  2. Rinse and drain the asparagus then snap off the tough ends where they break naturally.
  3. Arrange the spears in a 13x9-inch glass baking dish
  4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
  5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
  6. Bake for 10 - 15 minutes, or until crisp-tender.
  7. Serve immediately.
  8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

So that’s going to wrap this up for this special dish baked asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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