Hi, I’m Jane. Today, I’m gonna show you how to make sweet potato souffle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Potato Souffle is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Take souffle
- Take 1 can Bruce ' s sweet potatoes (40 oz)
- Make ready 3/4 cup sugar
- Take 1/4 cup milk
- Take 2 eggs
- Get 1/2 tsp vanilla
- Prepare 3/4 stick butter
- Prepare topping
- Make ready 1 cup brown sugar
- Take 1/3 cup all-purpose flour
- Prepare 1 stick butter
- Get 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that is going to wrap this up for this distinctive dish sweet potato souffle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
