Som Tum Thai spicy salad 🌢 πŸ₯—
Som Tum Thai spicy salad 🌢 πŸ₯—

Hi, I am Marie. Today, I will show you a way to make som tum thai spicy salad 🌢 πŸ₯— recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Som Tum Thai spicy salad 🌢 πŸ₯— Recipe

Som Tum Thai spicy salad 🌢 πŸ₯— is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Som Tum Thai spicy salad 🌢 πŸ₯— is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have som tum thai spicy salad 🌢 πŸ₯— using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Som Tum Thai spicy salad 🌢 πŸ₯—:

  1. Make ready 1 kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded)
  2. Get 1 handful greenbeans (cut into about 4 cm long)
  3. Make ready 1 handful baby tomatoes (cut halves)
  4. Make ready 1 carrot (grated)
  5. Prepare 1 handful roasted cashew nuts or peanut
  6. Take 1-2 clove garlic
  7. Prepare 1-2 bird eyes chillies
  8. Make ready 2 tbsp fishsauce
  9. Get 1 tbsp palm sugar or brown sugar
  10. Make ready 1 lime
  11. Prepare 1/2 tamarind paste (if you cannot find this you can just use extra lime juice)
  12. Get Some Thai prawns crackers
  13. Get Some baby gem lettuce for side salad if prefer

Steps to make Som Tum Thai spicy salad 🌢 πŸ₯—:

  1. Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
  2. Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl.
  3. Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.

So that’s going to wrap it up for this exceptional dish som tum thai spicy salad 🌢 πŸ₯— recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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