Rava coconut jalebi
Rava coconut jalebi

Hello, I’m Joana. Today, I’m gonna show you how to prepare rava coconut jalebi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rava coconut jalebi Recipe

Rava coconut jalebi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rava coconut jalebi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rava coconut jalebi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava coconut jalebi:

  1. Take 1 cup semolina
  2. Make ready 2 tbsp wheat flour
  3. Prepare Half cup curd
  4. Prepare 1 tbsp fruit salt or baking powder
  5. Make ready 2 cups sugar for syrup
  6. Prepare 1 cup water for syrup
  7. Get Cardamom for syrup
  8. Take 1 tsp lemon juice for syrup
  9. Prepare Red or orange food color
  10. Take 1 cup coconut
  11. Get Oil to fry
  12. Take bag Piping

Instructions to make Rava coconut jalebi:

  1. Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder
  2. Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water.
  3. Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that.
  4. After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts.
  5. Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy

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